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Mixed Summer 3-Pack

Regular price $68.00

2017 Albariño

Our debut wine was created with the help of vineyard manager Phil Cline from 50% Sunland Vineyard (a warm site), and 50% Naches Heights (a higher elevation cool site).  Our 2017 Albariño is a dry, light, crisp, and refreshing wine with notes of pineapple, honeydew, white peach, lime and stone.  If you’ve never had Albariño, think about the body and weight of Pinot Gris, with Albariño having more fruit, aromatics and complexity.

Our 2017 Albariño is wonderful to sip by itself on a warm day, or pairs great with light dishes, such as light seafood, pasta or chicken with light sauces.  Think about foods that are not heavy and rich, and it will probably work with this wine.

Technical Data

  • ABV: 12.8%
  • AVA: Naches Heights & Columbia Valley
  • Cases Produced: 120

The Hacker Rosé

Everyone knows our winemaker's background is in technology. So, we hacked rosé by blending white and red wine in crazy exact percentages. Honestly, the French have been doing this for centuries in Champagne - we're just doing it without the bubbles. 

Enjoy "The Hacker" - crisp, dry and refreshing. Born out of curious tinkering at the blending table, a blend of Albariño and Petit Verdot may sound crazy, but they fit together incredibly well. The Hacker is a rich and flavorful rosé with notes of white peach, strawberry and a subtle peach fuzz tannin that finishes with a bright crispness. 

Pair with a fresh salad, shrimp, or surfing the internet!

Technical Data

  • ABV: 12.8%
  • AVA: Columbia Valley
  • Cases Produced: 50


2017 Cabernet Sauvignon

A voluptuous blend of 48% Cabernet Sauvignon from the highly acclaimed Tapteil Vineyard in the Red Mountain AVA, 47% Cabernet Sauvignon from Stillwater Creek, and a kiss of 5% Malbec from our higher altitude vines at Lawrence Vineyards to bring it all together! Notes of blackberry, red currant, and graphite. Like all of our wines the Cabernet Sauvignon boasts a wonderful balance stemming from our careful blending of lots from different climates throughout the Columbia Valley. 

Cabernet Sauvignon's classic pairing of rich grilled meats, braised meats, or hard aged cheese will hold up well with the structure, tannin and acid of the wine.  

Technical Data

  • ABV: 14.8%
  • AVA: Columbia Valley 
  • Cases Produced: 117
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